Umeshu 梅酒

dscf8544 It is the time for making 梅酒. A little time spent now is rewarded in 6 to 8 months time!  Plums, sugar, sake is all you need to make the sweet (and strong) Japanese 梅酒, oh and don’t forget to wait for everything to ferment! 6か月楽しみに待ちます!

[youtube]http://www.youtube.com/watch?v=jPd_6y8L8yc
2016-11-10T21:55:48+09:00